Some vegetables can grow during the winter season and withstand cold weather conditions such as frost, rain, and even snow. If you want to know which vegetables thrive in winter so you can grow them in your home garden or farm, continue reading this article.
Radishes
Radishes are hardy root vegetables grown for their crisp, colorful roots. They are one of the crops that can be eaten entirely—roots and greens. Radishes thrive in cold weather, grow quickly, and require minimal care, making them ideal for winter planting.
Green Onions (Spring Onions)
Green onions are excellent winter vegetables because they grow underground, away from frost and harsh cold. They develop long green tops and white stems that can be harvested and eaten entirely. It is recommended to plant green onion seeds in September so the first harvest is ready by mid-November.
Purple Sprouting Broccoli
Purple sprouting broccoli is a hardy winter plant that can survive temperatures below –12°C. It is best harvested when the flower buds start forming but before they open. The tender side shoots are also delicious and highly recommended for picking.
Peas
Peas grow very well in cold conditions. They should be planted outdoors in late winter, with a support trellis to help the plants climb. Peas also enrich the soil by fixing nitrogen, improving soil fertility for upcoming crops.
Carrots
Carrots can be planted in winter to enhance their sweetness. In cold weather, carrot plants naturally increase sugar production to protect themselves from freezing. For best results, carrots should be planted in loose, sandy, well-draining soil, as heavy soil slows root growth.
Cabbage
Cabbage can tolerate temperatures below –6°C. For a successful cabbage harvest, plant it in a sunny location with nutrient-rich, fertile soil, ensuring the soil drains well to prevent root rot.
Other Winter Vegetable Varieties
Here are the main vegetable groups that can be grown in winter and cold climates:
Root Vegetables
Most root crops can be planted in winter, including:
- Garlic
- Onions
- Leeks
- Radishes
- Beets
- Carrots
- Parsnips
- And other root vegetables
Leafy Vegetables
Many leafy greens naturally thrive in winter climates, including:
- Lettuce
- Arugula
- Parsley
- Cilantro
- Cabbage
- Red cabbage
- Broccoli
- Green onions
- Kale
- Spinach
- Mustard greens
- And many other leafy vegetables
Tips for Growing Winter Vegetables
Winter gardening has an advantage: vegetables and weeds grow more slowly, making crop maintenance easier. However, there are still some important tips to keep in mind:
- Choose sunny spots: Vegetables planted in shady areas during winter will not grow well.
- Use raised beds: Raised beds with good drainage prevent root rot caused by excess water.
- Plant soil-improving crops if not planting vegetables: If you’re not planting winter vegetables, sow a crop of lupins or peas to add nitrogen to the soil and prepare it for spring planting.
