Table of Contents
When Is the Best Time to Plant Parsley?
Parsley can be started indoors or sown directly into the garden. It is recommended to start parsley seeds indoors in pots 6–8 weeks before the last spring frost date. If you prefer planting outdoors, sow the seeds 3–4 weeks before the last spring frost, as parsley needs some time to begin germinating.
Although parsley seeds can germinate in cooler temperatures, the best germination rate occurs when soil temperatures are around 21°C (70°F). It is also worth noting that parsley plants are quite sensitive, so proper timing and gentle handling during planting are essential.
What Is the Ideal Location for Planting Parsley?
Here are the environmental conditions parsley needs to grow well:
1. Soil
Parsley grows best in rich, loamy soil that contains plenty of organic matter. The soil must also be well-draining to prevent root diseases.
2. Soil pH
Parsley prefers soil that is slightly acidic to neutral.
3. Sunlight
For optimal growth, plant parsley in a location that receives full sun, meaning at least 6 hours of direct sunlight most days.
However, in hot climates, providing some afternoon shade is recommended.
4. Temperature
Parsley tolerates a wide range of temperatures but thrives best when temperatures are between 10°C and 21°C.
How to Plant Parsley
Follow these steps for successful planting:
- Soak the seeds for 12–24 hours to speed up germination.
- Fill a seed tray with a seed-starting mix.
- Place 2–3 seeds in each cell at a depth of 6 mm, and press gently.
- Cover the seeds lightly with soil without compacting it.
- Water gently to avoid displacing the seeds.
- Cover the seed tray with a plastic dome to keep the soil warm and moist. Germination typically takes 14–28 days.
- Once seedlings develop a few sets of true leaves and reach 2.5 cm in height, thin them by trimming the weaker seedlings, leaving one plant per cell.
- Harden off the seedlings before planting outdoors by exposing them gradually to outdoor conditions over a few weeks.
- Transplant parsley seedlings with 15–20 cm spacing between each plant, keeping them at the same depth they were growing in their pots.
Note:
For a continuous harvest, sow parsley seeds in succession every few weeks.
