Parsley is a biennial plant (lives for only two years). It can be grown indoors or outdoors in agricultural spaces such as fields. In the following sections of this article, we will cover the essential details on how to grow parsley in open fields.
Steps for Growing Parsley in the Field
1. Choosing the Planting Location
The first step in growing parsley in the field is choosing the right site. The soil must be well-draining, and the location should receive full sun or partial shade. Parsley grows best in areas that get 6–8 hours of direct sunlight daily, though light shade is also suitable.
2. Soaking the Seeds
The germination rate of parsley seeds depends greatly on their freshness. Germination typically takes 2–5 weeks, and may even extend to 6 weeks. To speed up germination, soak the seeds in warm water for 24 hours before planting.
3. Planting the Seeds
Plant parsley seeds after the danger of spring frost has passed. Sow the seeds at a depth of 1 cm, with 15 cm between rows. Once planted, lightly cover them with 0.3 cm of soil, and water gently to keep the soil moist.
4. Removing Weeds
Since parsley germinates slowly, it’s important to keep the soil free of weeds. Marking the planted rows is recommended to avoid disturbing the seeds during weed removal.
Caring for Parsley in the Field
1. Watering
Parsley needs consistent moisture and should not be allowed to dry out. Water deeply once a week to ensure moisture reaches the roots. Adding a light mulch of shredded leaves or grass helps retain soil moisture and suppress weed growth.
2. Sun Exposure
Parsley grows best under full sun, but also tolerates partial afternoon shade.
3. Soil Requirements
Well-draining soil is ideal. Parsley requires time to germinate, so the soil must remain moist but not waterlogged. The ideal soil pH ranges from 6.0 to 7.0. Organic matter and compost help improve soil fertility and structure.
4. Temperature and Humidity
Parsley tolerates different temperatures but thrives best in mild conditions between 10°C and 21.1°C. In colder regions, apply mulch to protect the plant.
5. Fertilization
Apply a balanced organic fertilizer every 4–6 weeks to promote healthy growth.
6. Pest and Disease Control
Inspect parsley regularly for signs of pests or diseases and treat early to prevent spread.
7. Companion Planting
Planting parsley near roses enhances their fragrance and growth. It can also be planted near corn, tomatoes, and asparagus.
Harvesting Field-Grown Parsley
- You may begin harvesting parsley once it reaches 15.24 cm in height.
- Harvest begins when the plant has at least three mature leaves, usually 70–90 days after planting.
- Harvest the mature leaves and leave the younger ones to continue growing.
- You can harvest parsley weekly or biweekly throughout the growing season.
